Your Peninsula, Your Pace
Private tours on the Mornington Peninsula provide an exclusive vehicle and guide for your group — no shared itinerary, no fixed stops, and no compromise with other passengers’ preferences. The guide builds the day around your interests (wine, food, wildlife, wellness, history, or a combination), manages the bookings and the logistics, and adjusts the route and the timing on the day based on your pace and your discoveries.
The private format is the premium option on the Mornington Peninsula — the region’s compact geography (the wine country, the hot springs, the beaches, the national parks, and the food producers are all within a 30-minute radius) means a skilled private guide can weave a day that combines experiences from multiple categories, visit the lesser-known producers and the hidden cellar doors that the group tours skip, and time the day to avoid the crowds at the popular stops.
What private provides — complete flexibility on the itinerary (change direction mid-day if a cellar door captivates you or the weather shifts), access to exclusive experiences (winemaker tastings, behind-the-scenes visits, private dining), hotel or accommodation pick-up and drop-off, and the undivided attention of a guide who knows the peninsula’s back roads, the producers, and the seasonal rhythms.
Ideal for — couples, families, small groups (2–8 guests), corporate groups, and visitors celebrating a special occasion who want the peninsula experience without the shared-tour format.
Frequently Asked Questions
How much does a private tour cost?
Private tours are typically priced per vehicle or per group (rather than per person), with the total cost divided among the group. The per-person cost decreases as the group size increases. The price includes the vehicle, the guide, and the logistics management — cellar-door tastings, lunch, and activity entries are typically additional.
Can I customise the itinerary?
Yes — the itinerary is built around your interests. Communicate your preferences to the operator when booking (favourite wine varieties, dietary requirements, must-visit venues, activity preferences), and the guide will design the day accordingly.
How far in advance should I book?
Book at least 1–2 weeks in advance, and further ahead for weekends, holidays, and peak season (December–March). Popular private operators book out.