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Chef Jacqui's French & Indigenous Australian Cooking Experience

5.0 (13 reviews)
5 hours
From $171
USD per person
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Duration: 5 hours
Shared tour
Free cancellation up to 24 hours before
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About This Tour

Hello, I am a classically French trained chef and I teach people to cook the recipes I love to cook, to enjoy the process and not to panic in the kitchen.
My experience as a chef working in some of the Melbourne and Europe's best professional kitchens under the most talented, passionate and humble chefs has made me the chef I am and allows me to help you become a better and more confident cook. The food I love to cook is French cuisine with a modern influence, elegant Italian cookery and Australian cuisine, introducing native ingredients. Seasonal, sustainable and fresh ingredients is an absolute must in my kitchen, which my kitchen garden plays a huge role in as does my local Mornington Peninsula suppliers and producers. We have a few precious things in our life that give us pleasure and enjoyment and cooking and eating food does just that. This is why I invite you to cook with me in my kitchen and to enjoy a magnificent 3 course meal at my table.
Book your experience,
Chef Jacqui

What's Included

✓ Included

  • Bookings can be taken for a dinner class and private bookings can be scheduled for any dates.
  • You are treated to a wonderful 3 course gourmet lunch including canapés and light refreshments.

✗ Not Included

  • Private transportation

Good to Know

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • 🐕 Service animals allowed
  • All areas and surfaces are wheelchair accessible
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