Indulge your inner foodie with a small-group French cooking class led by a classically trained chef in her home. Enhance your culinary skills as you spend 4-5 hours preparing, savoring, and discovering the art of French cuisine. Experience an exquisite menu featuring delightful creations such as scallops, French-inspired kangaroo steaks, and delectable crepes.
Take a deep dive into the unique terroir of sub regional Mornington Peninsula. This intimate experience hosted in our private tasting room, will take you on an in-depth exploration of…